Park Slope Food Coop-Dec 2023

Coop member brews the radically sustainable “TESLA OF BEER.”

Hops and Stem- Oct 2023

Raw Lager A Sustainable Beer For A Greener Tomorrow

Forbes Magazine- Sept 2023

This New York Brewery Hopes To Revolutionize The Way Beer Is Made

Inside Hook- Sept 2023

Brewery’s Raw Beer Approach Is A Step Closer To Sustainability.

Paste Magazine- Sept 2023

Cool Cousin Brewing RAW Lager Review.

The Drinks Business-Sept 2023

Cool Cousin Brewing Responds To Industry Skepticism Over Raw Beer.

The Drinks Business- Sept 2023

Could Raw Beer Revolutionize Brewing?

Quora-Sept 2023

How might Cool Cousin Brewing’s Approach Inspire Other Breweries To Adopt More Environmentally-Friendly Practices

Loopulo Magazine-Sept 2023

Raw Beer, ¿qué es y por qué podría cambiar la elaboración de la cerveza para siempre?

Brewbound-May 2023

Innovative Brewer John Midgley Launches Cool Cousin/A Sustainable Beer Brewed With Raw Barley and Enzymes.

Beer and Brewing/Brewing Industry Guide-April 2023

Under The Microscope: Getting To Know Exogenous Enzymes